Store Manager in Training

Copiague, New York
QuickChek
Overview:
Are you a Leader? At QuickChek, the role of a Food Service Specialist is to demonstrate and lead the food service team during the shift to achieve store objectives, maintain safety and operating procedures while providing our customers with our highest food standards and exceptional customer service.

What’s in it for you? If you are looking for a part time position or interested in a career with us, we offer:

Paid training

Growth opportunities

Benefits that include paid time off

Medical and vision insurance

A matching 401K.

Responsibilities:
Provide exceptional customer service

Sweep, mop and clean as necessary

Keep store neat and orderly (including bathrooms)

Follow proper guidelines for food preparation, cash handling, timekeeping, sanitation and all other procedures

Price, pack-out and face grocery/other orders

Cross-train in deli, branded foods, bakery and cashier duties.

Adhere to loss prevention guidelines

Other duties/responsibilities as assigned

Qualifications:

Preferred Qualifications:

Provide exceptional customer service.

Prepare and serve high quality, made to order food and beverage items in a timely manner

Prepare and stock “grab and go” food and beverage products including warmer snacks, bakery items, and refrigerated products.

Assist in monitoring inventory levels of products and supplies

Maintain cleanliness of food service and coffee areas

Train new Food Service Associates and delegate work on assigned shift

Other duties/responsibilities as assigned

Physical Requirements:
Stand – Continuously

Bend/Squat/Twist – Frequently

Reaching – Frequently

Work in cold environment – Occasionally

LiftingUp to 10lbs – Continuously

Up to 25lbs – Frequently

Up to 50lbs – Rarely

Push/pull 40lbs – Occasionally

Walk – Continuously

Stoop/Kneel/Crouch – Occasionally

Grasp/Pinch/Grip – Frequently