Brooklyn, New York
The Tilliary Hotel- Brooklyn
REPORTS TO: Restaurant Manager
Purpose for the Position: The runner will be responsible for cleaning and clearing tables and the restaurant area while maintaining a high standard of sanitation, cleanliness and guest service.
-Greet guests as they are seated and bring water to the table.
-Run food to the correct tables and explain the dish.
-Clear all tables of dishes and debris; continually remove glasses, empty dinner dishes and used silverware from table.
-Carry trays of dirty dishes to dish room and break down trays according to the procedures.
-Reset tables for next guest.
-Maintain floor areas to ensure they are clean and dry.
-Clean all spills and breakage immediately.
-Ensure all windows and glass surfaces are spotless.
-Clean service stations and fill ice bins.
-Assist servers with all aspects of service as requested.
-Report any damaged or worn items in the dining room to manager.
-Clean highchairs and booster seats after each use.