Albany, New York
Hospitality Restaurant Group
You will play a key role in the operation of our restaurant. You will have the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer, and other duties as required or assigned.
Additional RGM Responsibilities Include:
Medical, dental, vision and life insurance
401(k) w/company match
Performance-based bonus program
Paid vacation, holidays and sick days
Tuition Assistance and Scholarship Programs
High school diploma. Bachelor’s degree a plus.
3+ years quick-service restaurant management experience.
Self motivated, ambitious and outgoing.
Excellent team-based leadership skills.
Excellent customer service, verbal and written communication skills.
Conflict resolution abilities.
Proven track record of P&L accountability.
Ability to lead by example and to convey a sense of urgency to staff members concerning all aspects of the business.
Strong relationship-building skills.
Excellent multitasking, time-management and prioritization skills.
Basic computer proficiency, particularly email and laptop.
Experience with Point-Of-Sale system a plus.
Must pass background check criteria.
Salary up to $60,000 depending on experience. You also have potential of earning 15% of your salary for bonus.
If you feel you are a great fit for Taco Bell, please forward your resume to: or Taco Bell/Cindy Adams, 290 Elwood Davis Road, Suite 320, Liverpool, NY 13088
We are proud to be an Equal Opportunity Employer.
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