Cook

Newfane, New York
Recovery Center of Niagara LLC
Job description

Function will vary according to position assigned. Responsibilities may include but are not limited to cold food preparation, stocking, delivery and assembling meals.

Essential Functions and Responsibilities Includes the Following
Demonstrates/Articulates an understanding of responsibilities of the assigned positions.
Verbalizes and applies knowledge of current department policies and procedures.
Plan, prepare, and serve meals.
Participate in occasional catering functions.
Perform all positions within the kitchen.
Ensure food is held at the required temperature.
Keep work areas clean, neat, and organized.
Performs all other related duties as assigned.

Team Player
Excellent Communication Skills (written/verbal)
Ability to Multi-task

Job Type:

Full-time rotating schedule
One week Monday through Friday 11:00am to 7:00 pm
one week Wednesday through Sunday 11:00 am to 7:00 pm

Benefits

Dental insurance
Health insurance
Paid time off
Vision insurance

Education

High school or equivalent (Preferred)
Work Location: One location

Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.